"You look at where you're going
and where you are and it never makes sense,
but then you look back at where you've been and a pattern seems to emerge.
— Robert M. Pirsig (Zen and the Art of Motorcycle Maintenance: An Inquiry Into Values)
Thursday, November 27, 2008
French- nation of gourmets, not only love their food but go a long way in presenting it. The best part of it is having lunch or dinner in french style whether at their homes or at the pavements of Bistros/ brasseries at our own time with wine of course. It takes some time to develop a taste for french cuisine, but have developed once, there will be no looking back and one will start enjoying it so much, they would start exploring the dishes of various regions of France and the local delicacies.
This is a working meal of noodles, chicken shreds, salad and baguette (bread)
Duck with sliced Potato and salad leaves
This one for veggies, shredded vegetables with mushrooms
Again for veggies but a better one- French fries with french beans
Sliced meat (raw ?) with sausages and a type of cabbage probably grown in Germany (Photograph is out of focus)
Combination of raw and smoked salmon over spaghetti and fish sauce
With over 350 varieties of cheese always, dessert is always cheese.